Ever since Fine & Dandy opened in early 2018, it has been making waves in the food scene, both for its social-media presence laced with sass and sarcasm (and lots of Betty White), and for the oddly named (but really good) dishes.
When you look at the menu at Fine & Dandy, you might see things like “Tater Tots We Didn’t Make,” or tater tots with creme fraiche “ranch,” smoked trout caviar, pickled onions, cucumber and dill; “Party Balls,” or smoked beef and bone-marrow meatballs with a barbecue sauce, onion jam, pickled peppers, crumbled cheddar and breadcrumbs; and the “Cap’n Crunk” adult shake with Cap’n Crunch cereal, butterscotch and Hennessey. My personal favorite is the “Grandma Chick,” which is pickle-brined chicken, bread-and-butter pickles and Duke’s mayo.
For more information, visit eatdandy.com or find the business on Facebook. —Amber Helsel
WINNER: Best New Restaurant
Address: 100 District Blvd. Jackson, MS 39211
Phone number: 601-202-5050
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